A tangy semi-firm traditional French sauce (but vegan!) perfect to accompany cold vegan meats or slices, but also delicious with asparagus, potatoes or crunchy vegetables.
Ingredients: Rapeseed oil (40,5%), almond juice*, olive oil*, pink garlic from the Tarn, yellow lemon*, gherkins, capers, shallots, tarragon, grey salt from Millac, wild pepper from Madagascar.
* organic farming
Nutritional values for 100G
Energy: 457 kcal / 1882 kJ
Fat: 49.7 g of which saturated fatty acids: 4.3 g
Carbohydrates: 2 g of which sugars: 0.6 g
Protein: 0.8 g
Salt: 0.9 g