The famous provencal sauce, vegan-style, creamy and refined
Emblematic of Provence, the rouille sauce is generally associated with bouillabaisse, but this smooth and refined vegan version is perfect to enjoy vegan fish dishes such as fish'n chips, vegan meats or incorporated into broths or vinaigrettes.
Ingredients : Rapeseed oil (50%), almond juice*, olive oil*, Tarn pink garlic, yellow lemon*, dried tomatoes, tamarind puree, paprika, Espelette AOC chilli pepper, Millac grey salt, Madagascar wild pepper.
* Ingredients from organic farming
250g
Nutritional values for 100g
Energy: 572 kcal / 2355 kJ
Fat: 62 g of which saturated fatty acids: 5.4 g
Carbohydrates: 2.4 g of which sugars: 1.1 g
Protein: 0.8 g
Salt: 0.8 g
