Basil aïoliMaison Bigand
(€11.95 / kg)
A light and creamy basil aïoli which takes you to Provence
A light and creamy basil aïoli which immediately takes you to Provence, under the olive trees. With added basil, this aïoli is delicious eaten on toasted croutons served as an aperitif (like its traditional version), perfect to accompany fish'n chips or cold vegan meats, in burgers, vegetable dips or incorporated into vinaigrettes.
Ingredients : Rapeseed oil (51%), almond juice*, olive oil*, Tarn pink garlic, yellow lemon*, basil, Millac grey salt, Madagascar wild pepper.
* Ingredients from organic farming
Nutritional values for 100G
Energy: 566 kcal / 2328 kJ
Fat: 62,4 g of which saturated fatty acids: 5,4 g
Carbohydrates: 1 g of which sugars: 0.1 g
Protein: 0.6 g
Salt: 0.8 g