Organic white misoClearspring
An organic white miso made to an old family recipe
An organic white miso made to an old family recipe in Japan’s Nagano prefecture. This miso offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Perfect to make an authentic Japanese miso soup and to enrich the ﬂavour of stews and sauces, or in dressings and even as a glaze.
Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Ingredients: soya beans* (53%), cultured rice*, sea salt, water.
Typical values g per 100g
Energy kJ 587 kCal 141
Fat 6.6 of which saturates 0.7
Carbohydrate 5.3 of which sugars 4.1