Organic white miso

Organic white miso

Tax included

An organic white miso made to an old family recipe

An organic white miso made to an old family recipe in Japan’s Nagano prefecture. This miso offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Perfect to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.

Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.

Ingredients: soya beans* (53%), cultured rice*, sea salt, water.
*organically grown


Nutritional Information
Typical values     g per 100g
Energy kJ 587 kCal 141
Fat 6.6 of which saturates 0.7
Carbohydrate 5.3 of which sugars 4.1
Protein 12
Salt 13.1

No reviews

Customers who bought this product also bought:

Product added to wishlist