An easy mix for flatbreads, soft and light in the centre, with a slight crunch on the outside. This delicious mix makes 6-8 soft flatbreads which can be cooked in a frying pan. You can add your favourite flavourings to spice things up a little (coriander, sesame seeds, caraway seeds, zatar etc) ! Perfect to accompany houmous or babaganoush, couscous, tajine, any salads, soups, or just by itself because it is just too good! Nut free, wheat & Gluten free, no refinded sugar, soya free
Instructions:
Just add: 7g yeast, 150ml warm water, 10ml olive oil, a little flour for kneading and baking paper: place the contents in a large bowl and add the yeast, warm water and olive oil. Mix together. Knead until a soft ball forms. Place in the bowl and cover with a clean tea towel. Leave to rest for 30 minutes in a warm place. Then form 6 to 8 small balls. Place each ball between two pieces of baking parchment and roll out to your required thickness (about 5mm). Place in a hot pan and cook for 2/3 minutes on each side. And enjoy!
250g
Ingredients: Gluten Free Plain Flour (90%) (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Thickener (Xanthan Gum), Egg Replacer (Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylecellulose), Coconut Blossom Sugar, Sea Salt.
Nutritional Information per 100g
Energy 965kJ / 226Kcal
Fat 3.1gof which saturates 0.5g
Carbohydrate 45.9g of which sugars 2.3g
Fibre 0.7g
Protein 3.3g
Salt 1.2g
