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The two main trends in today's cuisine: vegan and gluten-free
The two main trends in today's and tomorrow's cuisine: vegan and gluten-free. A selection of gourmet recipes: from cream cheese and lemon caviar to chestnut hummus with caramelised onions, from Provençal-style savoury waffles to gratin of tomato dumplings, from Bordeaux cannelés to muffins, and much much more.
Publisher: La Plage
Author(s) : Angelique Roussel
Publication : 22 September 2016
Media : Hardcover
Format (in mm) Hardcover : 168 x 228
Weight (in grams) : 295 (Hardcover)
Language(s) : French
CLIL Code(s) : 3849
EAN13 Hardcover : 9782842214920
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