Garden herb veganaise

A delicious and fragrant garden herb veganaise made with hints of parsley, thyme, sage and tarragon. Perfect to enjoy some cold vegan meat or fish, or when added to a gourmet burger, sandwich, salad, for dipping chips… or just eating out of the jar! Gluten-free and low FODMAP.

260g

Ingredients: Rapeseed Oil (68%), Water, Spirit Vinegar, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Sugar, Salt, Herbs (1.3%) (Parsley, Thyme, Sage, Tarragon), Cornflour, Concentrated Lemon Juice, Emulsifier: Xanthan Gum, Preservative: Potassium Sorbate.

Nutrition Per 100g
Energy 2613kJ/625kcal
Fat  68g of which Saturates  4.1g
Carbohydrates  3.6gof which Sugars 2.7g
Fibre 0.2g
Protein 0.3g
Salt 1.6g

Low FODMAP* Info per 100G
Total Fructans**   0.2g
GOS**    < 0.1g
Fructose   0.5g
Lactose   < 0.1g
Glucose    0.5g
Mannitol***   < 0.1g
Sorbitol***   < 0.1g

** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP