A versatile vegan mayo enriched with Extra Virgin Olive Oil
A versatile vegan mayo enriched with Extra Virgin Olive Oil. Dip, dollop or spread for extra yumminess: with vegan meats, vegan fish, added to sauces and vinaigrettes, with chips, to dip vegetables, in sandwiches and burgers.
Lucy's Dressings was started from Lucy's busy family kitchen in Suffolk, from her desire to transform simple and fresh ingredients into something much more exciting. From humble beginnings, they won 11 Great Taste Awards.
Store in a cupboard at room temperature. Once opened, keep refrigerated
Ingredients: Rapeseed Oil, Extra Virgin Olive Oil (15%), Water, Cider Vinegar, Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Sugar, Salt, Mustard Powder, Lemon Juice Concentrate, Modified Potato Starch, Thickener: Xanthan Gum.
240g
Allergens in bold
Nutrition Information per 100g
Energy Kcal 698 KJ 2880
Fat 76.6 gof which saturates 6.2g
Carbohydrate 1.7g of which: sugars 1.4g
Fibre 0.1g
Salt 0.79g
Protein 0.2g