Like a block of salmon (but it's vegan)Odontella
The block version of the famous "Solmon", perfect for sushi and maki
The block version of the famous "Solmon", perfect for sushi and maki, but also delicious incorporated to salads, quiches, or in pasta and risottos. Made from microalgae cultivated near Oléron, in Charente-Maritime. Unlike the animal version, this Solmon is cruelty-free (obviously!), but also free of PCBs, pesticides, heavy metals and GMOs. This microalgae is also rich in iodine, omega-3, proteins, carotenoids, marine trace elements and amino acids.
Please store in the refrigerator.
Ingredients : Water, vegetable oils (rapeseed, linseed) flavoured with seaweed (7%), black seaweed (Ascophyllum nodosum), sea bean (Himanthalia elongata), wakame (Undaria Pinnatifida), chlorella (Chlorella vulgaris); maize maltodextrin; pea protein; potato starch; carrot fibre; sodium-reduced salt (potassium chloride, salt); colourings: paprika extract, carotenoids (β-carotene); smoke flavour; thickeners: Konjac gum, xanthan gum.
Made in a workshop that uses celery, sesame, nuts, eggs, fish, shellfish and dairy products.
Block size: 19cm x 6cm x 2cm
Best before: 9/4/2022
Nutritional information per 100g :
Energy 222 Kcal
Fat 14.2g of which saturated 1.3g
Omega 3 fatty acids 1.9g
Carbohydrates 14.8g of which sugars 1.6g
Translated with www.DeepL.com/Translator (free version)