Kritharaki - organic Greek pastaEuzin
Scrumptious artisan Greek pasta.
Scrumptious traditional and artisan Greek pasta. They look like large grains of rice but no, they really are pasta, also called "bird's tongue" (but it's vegan ;) ). Rich in flavour and with a deliciously firm texture, this pasta is versatile: cooked in a soup, added to a gratin, in stuffed tomatoes or peppers, to replace rice for a Cretan risotto, or by veganising a traditionally meat-based recipe (vegan meat or TSP, juicy tomatoes, onions served on a bed cooked kritharaki).
Cook for 15 minutes in boiling water
Ingredients: durum wheat semolina, salt, water
Allergens in bold. Made in a workshop that uses eggs and milk