A generous (200g) and creamy vegan cheese, the perfect balance between a traditional Brie and Camembert. Aged 4 weeks to develop a creamy heart and a fluffy white rind.
Ingredients: Water, Cashew Nuts, Salt, Cultures, Penicillium Candidum
Nutritional Information per 100g
Fat: 30.1g of which saturates 5.9g
Carbohydrates 10.8g of which sugars 2.7g