Sakura cherry tree leaves powderNishiki
A deliciously fragrant emblem of Japan
Emblematic of Japan, Sakura cherry trees bloom in April and May and cover the country with an explosion of fragile petals. Their aroma and flavour is deliciously subtle and both flowers and leaves are used in many dishes, pastries and drinks. Perfect for making breads and buns, biscuits and cakes, ice creams and creams, but also incorporated into marinades and vegetable mayonnaises.
Ingredients: 100% Sakura cherry leaf
BEST BEFORE: 2023
Store in a cool, dark and dry place.
Nutritional values Per 100 g
Energy 370 kcal (1569 kJ)
Fat 3,4g of which saturated fatty acids 0,7g
Carbohydrates 68g of which sugars 6.5g