Vinaigre de riz biologique
Vinaigre de riz biologique

Organic brown rice vinegar


(€30.00 / litre)

Tax included
The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyushu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making and other traditional Japanese dishes. This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.

Ingredients: Water, cultured brown rice* (34%).

*Organically grown


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