Available
This quality mirin is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour to your Japanese dishes but also to any of your western vegetable dishes.
Ingredients: Sweet rice* (52%), water, culture rice (koji)*.
*Organically grown
150ml
BBD: 7/2022
No reviews
Customers who bought this product also bought:
€7.65
An incredible spicy chorizo made with pumkin according to a traditional recipe
Out of stock
Out of stock
€11.52
€12.80
Subtle and indulgent
Out of stock
Out of stock
Available
€11.95
Organic soapnuts, the only detergent which grows on trees.
Tap to zoom
