This award winning Teriyaki Sauce is ideal for basting and glazing, andadding a deliciously sweet, yet savoury flavour to stir fries, roasts,vegan barbecued meats and vegetables. It is prepared according to atraditional Japanese recipe without added sugar.
Ingredients: soya sauce* (water, soya beans* (23%), wheat*, sea salt, grain alcohol (ethanol)*), rice malt syrup* (28%) (rice*, sprouted barley*, water), white wine vinegar*, mirin* (glutinous rice*, water, malted rice*, rice*), grain alcohol (ethanol)*, garlic puree*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown
Made with Rice Malt Syrup & EU Soya Beans.