This unique organic, protein rich and low fat product has the potential to change the way Tofu is viewed. Clearspring Organic long life Tofu is made with just three ingredients: organic whole soya beans, spring water from Mount Fuji and Nigari- a naturally occurring mineral rich coagulant derived from sea water.
Denser and richer than other soft tofu it has a silky soft, smooth texture whilst maintaining firmness. It is very easy to use and tastes as good as fresh tofu.
Ingredients: Water, soya beans*(26%), firming agent: nigari (magnesium chloride)
300g, available in a long life package.
Ambient product but keep it under 20 degrees. Please do not freeze.