Quick to cook and delicious, these organic wide udon noodles are satisfying and versatile. Produced by an artisan family established in 1906, these udon are slowly air dried and matured in order to concentrate their flavour. They can be used all year round in a wide range of East-Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
Clearspring Japanese Noodles are made to traditional recipes, and certified organic.
Ingredients: organic wheat flour (97%), sea salt
Cooking instructions: bring 2 litres of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes, then rinse under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.