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Quick to cook and delicious in flavour, these authentic Soba noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Japanese and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
Ingredients: wheat flour* (52%), buckwheat flour* (35%), water, sea salt.
*organically grown
200g
Ingredients: wheat flour* (52%), buckwheat flour* (35%), water, sea salt.
*organically grown
200g
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