Kinako, or roasted soybean powder, is omnipresent and essential in Japanese culinary tradition. It can be used in traditional Japanese sweets and wagashi of course, but it is also wonderful in western desserts: cakes, chocolates, custard, ice creams... You can also add a small spoonful in your favourite vegan milk. Yummy!… The biscuit notes of kinako are impossible to resist.
Ingredients: 100% organic roasted soybean powder
Nutritional information per 100 g:
Energy 481 kcal (2015 kJ)
Fat 22g, of which saturated fatty acids 3.4g
Carbohydrates 32g, of which sugars 10g
Storage: away from heat, light and moisture
Origin: KAGAWA, JAPAN