A Miso like you have not tasted before! All the miso we have selected in The vegan shop are different from the ones you will find in your local organic shops. These are authentic and traditional miso, made in Japan by Master craftsmen. This organic brown miso has not been pasteurized in order to preserve its nutritional benefits and is therefore a "living" food. Emblematic of the Japanese cuisine, miso is an essential ingredient: miso soups, glazed vegetables, sauces, but it is also perfect for western dishes. For a fantastic sauce or "vinaigrette", try and mix miso, tahini or your favorite nutbutter, a little water et voilà!
Rich in enzymes and probiotics, miso has antioxidant, alkalizing, detoxifying, protective properties against radioactivity and has been proven to be a preventive against various diseases "of civilization ".
Important: To benefit from its nutritional and medicinal qualities, miso must not be boiled!
Ingredients: *Water, Soya Beans (31%), Brown Rice (23%), *Sea Salt, *Yeast, *Koji Culture
320g
Please keep refrigerated
Best before 26/1/2021
