Miso like you have not tasted before! The miso we have selected in Thevegan shop are different from the ones you will find in your localorganicshops. These are authentic and traditional miso, made in Japan by Mastercraftsmen. This organic red miso has not been pasteurized in order topreserve its nutritional benefits and is therefore a "living" food. Emblematic of the Japanese cuisine, miso is an essentialingredient: miso soups, glazed vegetables, sauces, but it is alsoperfect for western dishes. For a fantastic sauce or "vinaigrette", tryand mix miso, tahini or your favorite nutbutter, a little water etvoilà!
Rich in enzymes and probiotics, miso has antioxidant,alkalizing, detoxifying, protective properties against radioactivity andhas been proven to be a preventive against various diseases "ofcivilization ".
Important: To benefit from its nutritional and medicinal qualities, miso must not be boiled!
Ingredients: *Water, Soya Beans (28%), Rice, *Sea Salt, *Yeast, *Koji Culture
320g
Please keep refrigerated
Best before: 21/1/2021
