Creamy and garlicky, Bonsan vegan aioli is perfect for spreading and dipping. Also delicious to accompagny vegan fish or a cold vegan meat (helloooo BBQ season!).
Ingredients: Sunflower oil*, water, rapeseed oil*, rice syrup* (rice, barley malt), garlic paste* (7%), olive oil*, spirit vinegar*, rice starch*, sea salt, onion powder*, mustard seeds* (yellow), apple vinegar*, citric acid (acidity regulator), xantham gum (thickener), agave syrup*, white pepper*, fennel*, coriander seeds*
Fat 45.7g of Which Saturates 4.4g
Carbohydrate 11.5g of Which Sugars 5.8g
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