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The new kid in vegan town: a sweet and spicy blend of traditional Sriracha chili peppers and soy-free Vegenaise® It's hot and spicy!
Ingredients: Expeller-Pressed Canola Oil, Red Jalapeño Puree, Filtered Water, White Wine Vinegar, Organic Vegan Cane Sugar, Garlic, Brown Rice Syrup, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate.
340g
Best before: 1/5/2021
Ingredients: Expeller-Pressed Canola Oil, Red Jalapeño Puree, Filtered Water, White Wine Vinegar, Organic Vegan Cane Sugar, Garlic, Brown Rice Syrup, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate.
340g
Best before: 1/5/2021
Nutritional Info per 100g
Energy 2072kJ / 503Kcal
Fat 52g of which Saturates 3.8g
Carbohydrate 7.4g of which Sugars 5.7g
Protein 1.9g
Salt 1.2g
Energy 2072kJ / 503Kcal
Fat 52g of which Saturates 3.8g
Carbohydrate 7.4g of which Sugars 5.7g
Protein 1.9g
Salt 1.2g
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