This Vegan Honey Mustard has all the sweetness of honey, but is entirely vegan! Delicately balanced with mustard, vinegar, and pepper, it’s perfect for dressing up sandwiches and salads, or as a dipping sauce.
Vegan, gluten-free, dairy-free, non-gmo!
Ingredients: Vegenaise® (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Vegan Honey Alternative (Brown Rice Syrup, Agave Nectar, Maple Syrup, Natural Flavors), Filtered Water, Expeller-Pressed Canola Oil, Prepared Mustard (Vinegar, Water, Mustard Seeds, Salt, Turmeric, Spices, Natural Flavors), White Wine Vinegar, Organic Dijon Mustard* (Vinegar*, Water, Mustard Seed*, Salt, Spices*), Onion, Whole Mustard Seeds, Sea Salt, Xanthan Gum, Spices.
Best before: 26/1/2019