Organic green Thai curry paste

A concentrated organic curry paste to create delicious an authentic Thai curry.  Gluten free.

Serving Suggestion :
Heat 2 tablespoons of sunflower oil in a pan over a high heat.
Add a medium sliced onion and 2 crushed garlic clothes and fry for 2-3 minutes to soften
Add 500g (1lb 2oz) of vegetables or vegan meat of your choice and fry until lightly browned.
Stir in ½ jar of Geo organics Thai green curry paste and cook for a few seconds
Add 300 ml (11fl oz) of coconut milk
Add 3 chopped green chillies (optional)
Add 1tbsp of soft brown sugar
Bring to the boil and then simmer for 10 minutes stirring occasionally
Stir in 1 large pepper, dressed and thickly sliced and 2 tbsp lime
Cover and simmer for 10 minutes
Add 2tbsp of fresh chopped coriander and season to taste
Serve with boiled rice and garnish with fresh coriander leaves


Ingredients: Water, Green Chilli Purée*(14%), Green Pepper(8%), White Wine Vinegar*, Sunflower Oil*, Garlic Purée*, Dried Onion*, Thickener: Corn Starch, Cumin*, Sea Salt, Concentrated Orange Juice*, Coriander*

*Organically grown


190g