An authentic ready-to-use paste for a Madras curry, full of flavour, but hot hot hot! Originally from Madras in South India, this curry is spicy, but rich in flavours and authenticity.
Suggestion: shallow fry some vegan meat (vegan beef strips for exemple) or vegetables, add some onions, 2 tsp of curry paste, peppers, tomatoes, coconut milk and simmer. Cook some basmati rice, serve and just impress your guests!
Ingredients: Water, tomato puree(17%), sunflower oil*, white wine vinegar*, garlic puree*, ginger puree*, sea salt, cayenne pepper*, cardamon*, clove*, fenugreek*, paprika*, cinnamon* *organically grown
180g
Nutritional Info per 100g:
energy kJ............................161kcal
energy kCal.........................665kj
protein.................................1.58g
carbohydrates....................2.25g
of which sugars..................0.81g
fat.........................................16.09g
of which saturates..............1.89g
fibre......................................0.28g
salt........................................0.54g
