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This new Thai Peanut sauce is a perfect balance of nutty flavours with coconut, chillies and lemon grass. Made with Meridian Peanut Butter, this sauce is gluten free, and perfect with tofu, vegan meats or vegetables.
Ingredients: Water, Peanut (17%), Onions, Coconut Cream (Coconut Extract, Water), Agave Syrup, Red Peppers, Red Thai Chilli Paste (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Garlic, Ginger, Tomato Paste, Galangal, Coriander, Cumin, Lime Leaf, Lemon Grass, Salt, Rice Vinegar, Ground Paprika, Turmeric, Ground Black Pepper, Acidity Regulators: Lactic Acid; Citric Acid, Natural Flavouring: Worcester Sauce Flavour, Natural Colour: Caramel, Stabilisers: Xanthan Gum; Modified Maize Starch
350g
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