This all-in-one Keema Curry Base is cooked using large chunks of onion, special Punjabi spices and an extra hit of ginger to give it that deep traditional flavour. Traditionnaly served with minced meats, it is easy to make a delicious cruelty-free version with vegan mince, chicken chunks or even vegan prawns. Pan fry your vegan meat, add the Keema sauce + 1/3 jar of water, simmer. Add some coriander leaves before serving and enjoy!
Free from sugar, wheat, gluten, yeast, artificial colourings, coconut, nuts, preservatives and additives.
Ingredients: tomatoes, fresh onions, rapeseed oil, ginger, spices, lemon juice, fresh green chillies, salt, cumin seeds