The famous Parisian sauce (and not not from the Béarn region), invented in 1837 by mistake! Fragrant and rich in tarragon, the Bearnaise sauce usually accompanies meat and this gourmet vegan version can be combined with all your vegan meats, but also with potatoes or grilled vegetables as well as for your BBQ or spread in sandwiches. As we like!
Ingredients: rapeseed oil, water, white grape vinegar, sugar, Dijon mustard (water, mustard seed, white vinegar, salt), vegetable protein, lemon juice concentrate, shallots (1.2%), tarragon ( 1.1%), chervil (1.1%), chervil (1.1%), salt, corn flour, tarragon flavor (0.3%), natural color: beta-carotene, stabilizer: gum xanthan, preservative: potassium sorbate, sunflower oil.
Nutritional Info per 100g
Energy 1649kJ / 400Kcal
Fat 39.7g of which saturates 3.6g
Carbohydrate 7.8g of which sugars 6.9g