The famous and scrumptious Hollandaise sauce, invented during the reign of Louis XIV, vegan version. Particularly delicious with tofu Eggs Benedict and asparagus but alos with vegan fish,coleslaw, potato salad.
Ingredients: Sunflower Oil, Water, White Grape Vinegar, Sugar, Lemon Juice Concentrate, Vegetable Protein, Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Cornflour, Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate.
Nutritional Info per 100g
Energy 2168kJ / 518Kcal
Fat 53.4g of which saturates 6.4g
Carbohydrate 7.2g of which sugars 6.5g