Delicious and versatile gluten-free penne with brown rice flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.This product is Coeliac UK, Vegan and Soil Association.
Ingredients: brown rice flour*
Typical values Per 100g dry
Energy 1481kJ 350kcal
Fat 2.8g of which saturates 0.7g
Carbohydrate 72.0g of which sugars 0.8g