Delicious and versatile pasta with chestnut flour and lentils. With a sweet flavour and rich in character, chestnut flour is traditionally widely used in Brittany and Corsica and, unlike other gluten-free flours, has real nutritional benefits, such as proteins, essential amino acids, fiber, vitamin E, group B vitamins, potassium, phosphorus and magnesium. The combination of chestnut and lentils flour creates a delicious pasta, rich in flavour and nutrition.
Ingredients: Yellow lentil flour* (75%), chestnut flour* (25%)*
This product may contain traces of soya.
Nutritional information per 100g
Energy KJ:1469 KJ
Energy kcal:347 kcal
of which saturates:0,4 g
of which sugars:5,8 g
Customers who bought this product also bought:
Vegan meats & tofu
A tangy and spicy pasta dish with chorizo and red kidney beans
Better than cheese