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The combination of rice and sun-ripened corn for some delicious lasagna sheets, naturally gluten and wheat-free.
These mini sheets (around 6cm x 6cm) are really convenient as they are much easier to fit in any dish (thus avoiding waste - and frustration - when trying to break larger sheets to fit the dish!)
Now, you just need to prepare a good tomato sauce rich in juicy vegetables, some vegan mince (TVP in broth), homemade béchamel sauce, nutritionald yeast or grated vegane cheese, a little patience while it's in the oven and it's ready! Yumyumyum!
A combination of rice and sun ripened corn for delicious and naturally wheat and gluten free lasagne sheets.
Ingredients: Rice flour(87%), maize flour (13%)
Ingredients: Rice flour(87%), maize flour (13%)
200g
Nutritional Information per 100g:
1535kJ/367kCal
Protein 6.3g
Carbohydrate 79.8g of which Sugars 0.8g
Fat 0.9g of which Saturates 0.1g
Fibre 1.9g
Sodium 0.001g
Protein 6.3g
Carbohydrate 79.8g of which Sugars 0.8g
Fat 0.9g of which Saturates 0.1g
Fibre 1.9g
Sodium 0.001g
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