The combination of rice and sun-ripened corn for some delicious lasagna sheets, naturally gluten and wheat-free.
These mini sheets (around 6cm x 6cm) are really convenient as they are much easier to fit in any dish (thus avoiding waste - and frustration - when trying to break larger sheets to fit the dish!)
Now, you just need to prepare a good tomato sauce rich in juicy vegetables, some vegan mince (TVP in broth), homemade béchamel sauce, nutritionald yeast or grated vegane cheese, a little patience while it's in the oven and it's ready! Yumyumyum!
A combination of rice and sun ripened corn for delicious and naturally wheat and gluten free lasagne sheets.
Ingredients: Rice flour(87%), maize flour (13%)
200g
Nutritional Information per 100g:
1535kJ/367kCal
Protein 6.3g
Carbohydrate 79.8g of which Sugars 0.8g
Fat 0.9g of which Saturates 0.1g
Fibre 1.9g
Sodium 0.001g
