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Vegan choux pastry, finally! 20 classic and traditional recipes!
Choux with cream, chouquettes, eclairs, Paris-Brest ... so many must-haves of classic French pastry finally available in a vegan version!
The vegan recipe for choux pastry is the result of years of research and development by Bérénice Leconte, a talented pastry chef committed to ethical and gourmet patisserie.
Photography: Laura VeganPower
72 pages - 16 x 22 cm
ISBN: 9782842216382
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