Okara
Okara
Okara
Okara

Okara

La Plage
€9.95

(€49.75 Kilo)

Tax included

Finally, a book in French with scrumptious recipes using okara, the leftover dough from making soy milk and tofu. The first time I ate vegan biscuits was actually delicious okara-based cookies in Japan, but okara can replace not only eggs for delicious biscuit and dessert recipes but it can also be used to make vegan meat or fish dishes. Versatile, healthy and yummybon!

Angélique Roussel
72 pages - 16 x 22
ISBN: 9782842216641
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