Your basketThere are no more items in your basket
A large vegan salmon filet with an authentic sea-like taste and a seaweed "skin". Delicious panfried with a lemon and vegan butter sauce, baked in foil with potatoes or in lasagne or pasta dishes.
Please store between 2° and 8°C. This product can be deep-frozen for up to 6 months.
Ingredients: Soya fibres, wheat protein, seaweed, sesame, ginger, maltose, soya sauce, salt, vegetable oil
Best before: 22/7/2020
Customers who bought this product also bought:
Beans & pulses (canned)
Original and delicious seaweed puffs with fragrant lime, chilli and coconut.