A deliciously moist and flavourful roast, packed with vegetables and nuts. Perfect hot or cold, with a fresh salad, a gratin or your favourite vegetables.
Quick & easy cook, a great source of protein, high in fibre. Finally a tasty Nut Roast mix that is incredibly easy to make by simply adding water and baking in the recyclable oven tray provided! Doesn't get simpler!
Easy cook method:
1. Pour the contents of the sachet into a bowl. Add 200ml cold water. Mix and let sit for 5 minutes.
2. Transfer the mix into the baking tray provided.
3. Preheat the oven to 180°C / 350 F (gas mark 4). Bake 30 to 40minutes until golden brown and cooked through (do not overcook!). Allow to cool.
Ingredients: chopped Cashews (26%), Ground Peanuts, Chopped Peanuts ,Oat Flour, Breadcrumbs, Country Vegetables (4.5%) (Potato, Carrot, Onion, Green Beans, Green & White Cabbage, Green & White Leek), Wholewheat Rusk, Red Peppers, Dried Mushrooms, Mixed Herbs, Black Pepper, Baking Powder, Salt