Roti mediterraneen cajou et tomates
Roti mediterraneen cajou et tomates
Roti mediterraneen cajou et tomates
Roti mediterraneen cajou et tomates

Mediterranean sundried tomato nut roast mix

Artisan
€5.50
Tax included

A delicious and oh so easy to prepare nut roast! Already in its own recyclable baking tray.

Easy cook method:
1. Pour the contents of the sachet into a bowl. Add 200ml cold water. Mix and let sit for 5 minutes.
2. Transfer the mix into the baking tray provided.
3. Preheat the oven to 180°C / 350 F (gas mark 4). Bake 30 to 40minutes until golden brown and cooked through (do not overcook!). Allow to cool. Slice and serve hot or cold with frsh vegetables or a gratin. Delicious with a sauce or not !


Ingredients: Chopped cashews (17%), chopped peanuts, wholewheat rusk, oat flour, ground peanuts, breadcrumbs, sun-dried tomatoes (6.5%), tomatoes (6.5%), seasoning (sugar,tomato powder, onion powder, dextrose, garlic powder, yeast extract powder, basil, olive oil, paprika, natural flavourings, acidity regulator: citric acid), dried onion, dried mushrooms, dried oregano (1%), black pepper, baking powder, salt.

200g
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