It's new and it's groovy! This succulent Kofu steak is made with fermented kombucha cultured tofu. Full of flavour and rich in protein, this vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad.
Ingredients: Tofu* 60% (Water, soya beans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar], and Nigari [magnesium chloride]), tomato puree*, soya flour*, sunflower oil*, Tamari* (soya sauce*), spices* (contains celery*), sea salt, onions*, yeast flakes*, lentils*, potato flakes*, corn starch*, thickening agent: locust bean gum*.
*Certified organic ingredients
May contain traces of mustard and sesame.
Nutritional Info per 100g
of which Saturates 3g
of Which Sugars 4g
Best before: 29/12/2019