This herbed roast is sliced to order, then gently brushed in extravirgin olive oil and Mediterranean herbs. Their tender, delicate andelegant taste and texture is truly reminiscent of the best Italian curedmeats. Exceptional, and very much appreciated by our Italian customers.
Excellent on its own, or in a sandwich with pickled red onions,Vegenaise, watercress and a sliced tomato. Simple, easy and tasty. Each pack contains six slices.
Sgaia [sga-ee-ah] is a word in Venetian dialect to describe someone whois cheerful, animated and positive but also used to define someone whois resourceful, quick-witted and versatile. Hilary and Alberto, twoItalians expatriated in lovely Scotland, believe that all human beingshave a bit of sgaia in them. Passionate about eating, cooking, sharingfood culture, and re-dimensioning culinary heritages in vegan terms,Sgaia was born to take part in the plant-based revolution, to supportall human beings in their search for tasty, cruelty-free foods thatdon’t obstruct the possibility of standing by one’s cooking traditions.As Italians, they grew up with a rich culinary tradition and Mheat isthe first building block of their new, Italian plant-based living. Alltheir products are hand-made, in small batches and are the high quality artisanalfood by definition.
Ingredients: Wheat gluten, Tomato Passata, Water, Extra Virgin Olive Oil, Beetroot, Sea Salt, Onion, Paprika, Black Pepper, Liquid Beech Wood Smoke, Agar Agar, Coriander, Garlic, Oregano, Thyme, Majoram, Basil, Sage, Parsley.
Average Nutritional Information, per 100g:Energy 857kJ/205kcal; Protein, 28g; Total Fat, 4.6g (of which Saturated Fat, 0.4g); Carbohydrates, 15.8g (of which Sugars, 1.8g; of which Fiber, 1.42g); Sodium, 775mg.
Best before: 13/5/2019