Sgaia have reinvented the streaks in their rashers to create a delicious play on flavours and textures. These rashers are smoky, salty, tasty, with a hint of maple sweetness, all in subtlety and elegance. Perfect in a full vegan breakfast, on a stack of pancakes, in a BLT or added to your favourite burger.
Each pack contains four large rashers, which can easily be made into eight smaller ones.
Sgaia [sga-ee-ah] is a word in Venetian dialect to describe someone who is cheerful, animated and positive but also used to define someone who is resourceful, quick-witted and versatile. Hilary and Alberto, two Italians expatriated in lovely Scotland, believe that all human beings have a bit of sgaia in them. Passionate about eating, cooking, sharing food culture, and re-dimensioning culinary heritages in vegan terms, Sgaia was born to take part in the plant-based revolution, to support all human beings in their search for tasty, cruelty-free foods that don’t obstruct the possibility of standing by one’s cooking traditions. As Italians, they grew up with a rich culinary tradition and Mheat is the first building block of their new, Italian plant-based living. All their products are hand-made, in small batches and are the high quality artisanal food by definition.
Ingredients: Wheat gluten, Water, Balsamic Vinegar, Yeast Extract, soya Protein, Beech Wood Liquid Smoke, Sea Salt, Molasses, Maple Syrup, Onion, Garlic, Beetroot, Smoked Paprika.
Average Nutritional Information, per 100g:Energy 775kJ/185kcal; Protein, 31.5g; Total Fat, 1.4g (of which Saturated Fat, 0g); Carbohydrates, 12.7g (of which Sugars, 3.7g; of which Fiber, 0.2g); Sodium, 1g.
Best before: 29/4/2020