Smoky, Peppery & Aromatic New York Deli Style Classic, the new mheat by Sgaia! Inspired by the much loved staple of New York Jewish cuisine, this Pastramheat is aromatic, savoury, slightly smoky in flavour and fantastically tender. Every slice is coated with a thin layer of extra virgin olive oil to preserve tenderness and keep it flavourful. Perfect for a festive deli starter or in an elegant sandwich.
Each pack contains six slices. Please be aware that you may find whole mustard seeds in the packet.
Ingredients: Wheat GLUTEN, Water, Tomato Passata, Allspice, Crushed MUSTARD Seeds, Liquid Beech Wood Smoke, Extra Virgin Olive Oil, Smoked Paprika, Sea Salt, Beetroot, Black Pepper, Coriander, Garlic, Agar Agar.
Sgaia [sga-ee-ah] is a word in Venetian dialect to describe someone who is cheerful, animated and positive but also used to define someone who is resourceful, quick-witted and versatile. Hilary and Alberto, two Italians expatriated in lovely Scotland, believe that all human beings have a bit of sgaia in them. Passionate about eating, cooking, sharing food culture, and re-dimensioning culinary heritages in vegan terms, Sgaia was born to take part in the plant-based revolution, to support all human beings in their search for tasty, cruelty-free foods that don’t obstruct the possibility of standing by one’s cooking traditions. As Italians, they grew up with a rich culinary tradition and Mheat is the first building block of their new, Italian plant-based living. All their products are hand-made, in small batches and are the high quality artisan food by definition.
Best before: 18/1/2020