Tofurky's most famous creation: their delicious stuffed Christmas roast! With a fantastic rice stuffing and a scrumptious herb gravy, Christmas promisses to be delicious! And if your Aunty Mary thought that her famous salmon quiche would be your vegan option, you can bring the roast instead and impress everyone! (serves 5)
You can follow the instructions on the packet but the way we do it is: we rub herbs and nutritional yeast on the roast, put it in some cooking parchment before wrapping it in foil, place it in the over for 45mn to an hour et voilà!
ROAST: Water, wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), shoyu soy sauce (water, non GM soybeans, wheat, salt, culture), non GM rapeseed oil, natural vegan flavours, non GM corn starch, chickpea bean flour, white bean flour, lemon juice from concentrate, onion, carrot, celery, vegan sugar, calcium lactate from beets, sea salt
Contains: Soy and wheat.
STUFFING: Organic brown rice, whole wheat bread cubes (enriched wheat flour, water, organic sugar, sea salt, yeast), onion, celery, water, organic wild rice, non GM rapeseed oil, natural vegan flavours, garlic, salt, vegan sugar, spices
GRAVY: Organic brown rice flour, organic tapioca starch, organic tamari (organic soybeans, organic rice flour, organic rice maltrodextrin, salt, soya lecithin), salt, organic onion powder, nutritional yeast (yeast, niacin (vitamine B3)), pyridoxine hydrochloride (vitamine B1), riboflavin (vitamin B2), thiamine hydrochloride (vitamin B1), folic acid, cyanocobalamin (vitamin B12), organic garlic powder, organic thyme, organic parsley flakes, organic rosemary
Best before: 21/1/2020