Large non-GM soya medallions, perfect for your steaks, cutlets or nuggets recipes. Gluten-free. Low in fat, high in proteins.
Our suggestion: gently simmer the medallions for 20 minutes in some broth, add bay leaves, your favourite aromatic herbs, a few cloves, a couple of dehydrated shiitake mushrooms, nutritional yeast and some red or white wine. (You can then use the stock and thicken it with cornstarch). Yummy.