Small, delicious TSP meatballs (textured soya protein), perfect for barbecues, curries and all your favourites stewed dishes...Gluten free. Low in fat, high in protein.
Preparation:Simmer in a vegetable broth for 10 to 20 minutes with bay leaves, yourfavorite herbs and spices (and some white or red wine depending on therecipe). It is ready to marinate or to add to your recipe directly!
Ingredients: Soy flour (non-GMO)