The first air cured vegan chorizo! With a typical Spanish flavour this slightly spicy chorizo will take you to sun drenched, white washed villages and late dinners with friends under the moon. Perfect sliced or cubed for "l'apéro", or added to paellas, quiches and salads. Winner of the “Vegetarian Innovation Prize 2009” !
Ingredients: Seitan* (67%): (water, wheat protein*), red pepper*, coconut fat*, onions*, yeast extract*, rock salt, spices* (contains celery* and mustard*), thickening agent: locust bean gum*, smoke**.
**natural beech wood smoke
Best before: 30/6/2020
This product contains wheat, celery, mustard and gluten. It may contain traces of soya and lupine.
Nutritional information per 100g
Energy KJ:1035 KJ
Energy kcal:247 kcal
Fat:11,2 g of which saturates:9,3 g
Carbohydrates:5,9 g of which sugars:2,9 g