This wickedly decadent choc & awe is a dairy-free cheesecake with a rich caramel layer sandwiched between golden baked gluten-free oats and a silky chocolate ganache topping, naturally sweetened with dates. Scrumptious.
Ingredients: Cashew Blend (Water, Cashews), Coconut Milk, Coconut Nectar, Gluten Free Oats, Gluten Free Oat Flour, Dates, Cacao Powder, Coconut Oil, Cacao Butter, Coconut Sugar, Corn Starch, Sea Salt
Best before: 10/10/2018
Per 100 grams
of which saturates 13g
of which sugars 15.8g