Because we don't like to do things like everyone else in Scotland, sausages are square. Or rectangular. The Lorne sausage, also known as square sausage is a traditional Scottish staple usually made from minced meat, rusk and spices. After carefully researching the traditional recipes, Sgaia have come up with their own mix of seasonings, herbs, spices and "mheat" to create the ultimate vegan square sausage.
Essential to cooked breakfasts, excellent in a morning roll with a good dollop of brown sauce, and the perfect addition to a wrap alongside scrambled tofu and avocado, these wonderfully succulent squares are the ultimate savoury, protein-rich addition to any vegan meal. Delicious crmbled into a pasta sauce or used in pies or scrumptious pastries.
Each pack contains 4 x squares (280-300g) and will feed up to 6 people depending on what dish you're making.
Ingredients: Wheat Gluten, non-GMO Textured Soya Protein, Panko Breadcrumbs (Wheat Flour, Yeast, Salt, Glucose), non-GMO Soya Flour, Coriander, Black Pepper, Mace, Sea Salt, Extra Virgin Olive Oil, Rusk (Wheat Flour, Salt, Ammonium Carbonate), Yeast Extract, Fortified Wheatflour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Mheat Rashers (Wheat Gluten, Water, Balsamic Vinegar, Yeast Extract, non-GMO Soya Protein, Natural Liquid Beech Wood Smoke, Sea Salt, Molasses, Maple Syrup, Onion, Garlic, Beetroot, Smoked Paprika.), Plant and Fruit Extracts, Sodium Metabisulphate (Sulphur Dioxide), Dextrose, Spice Extracts, Sodium Ascorbate, Sodium Citrate.