A new and delicious vegan tuna (tofuna) made from kombucha cultured tofu and spices. Ideal in pasta dishes, salads. No fishy business here.
Ingredients: Tofu ((67%) water, soy beans*, coagulants: Kombucha* (black tea* with sugar* fermented to vinegar) and Nigari (magnesium chloride)), tomato paste*, sunflower oil*, yeast flakes*, spices* (contains celeriac*), sea salt, onions*, seaweed, smoke
* Certified organic
Best before: 26/5/2019
Nutritional Info per 100g
Energy 216 kcal
Fat 15.4g of which saturates 2.6g
Carbohydrate3.6g of which sugars 2.3g