This herbed roast is sliced to order, then gently brushed in extra virgin olive oil and Mediterranean herbs. Their tender, delicate and elegant taste and texture is truly reminiscent of the best Italian cured meats. Exceptional, and very much appreciated by our Italian customers.
Excellent on its own, or in a sandwich with pickled red onions, Vegenaise, watercress and a sliced tomato. Simple, easy and tasty. Each pack contains six slices.
Sgaia [sga-ee-ah] is a word in Venetian dialect to describe someone who is cheerful, animated and positive but also used to define someone who is resourceful, quick-witted and versatile. Hilary and Alberto, two Italians expatriated in lovely Scotland, believe that all human beings have a bit of sgaia in them. Passionate about eating, cooking, sharing food culture, and re-dimensioning culinary heritages in vegan terms, Sgaia was born to take part in the plant-based revolution, to support all human beings in their search for tasty, cruelty-free foods that don’t obstruct the possibility of standing by one’s cooking traditions. As Italians, they grew up with a rich culinary tradition and Mheat is the first building block of their new, Italian plant-based living. All their products are hand-made, in small batches and are the high quality artisanal food by definition.
Ingredients: Wheat gluten, Tomato Passata, Water, Extra Virgin Olive Oil, Beetroot, Sea Salt, Onion, Paprika, Black Pepper, Liquid Beech Wood Smoke, Agar Agar, Coriander, Garlic, Oregano, Thyme, Majoram, Basil, Sage, Parsley.
Average Nutritional Information, per 100g:Energy 857kJ/205kcal; Protein, 28g; Total Fat, 4.6g (of which Saturated Fat, 0.4g); Carbohydrates, 15.8g (of which Sugars, 1.8g; of which Fiber, 1.42g); Sodium, 775mg.